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Peach and Honey Whipped Ricotta Crostini | Scrambledandspiced.com

Peach and Honey Whipped Ricotta Crostini

Only 6 ingredients and you can easily impress your friends with these delicious Peach and Honey Whipped Ricotta Crostinis! Recipe by Scrambled and Spiced

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 1 Baguette
  • 1 1/2 cups Whole Milk Ricotta
  • 1/4 cup Honey
  • 1/8 teaspoon Salt (and more for seasoning)
  • Balsamic Reduction (store bought)
  • 1 ounce Fresh Basil for Garnish

Instructions

  1. Preheat oven to 350 F

  2. Cut your baguette into 1/4 inch slices. Lay bread slices flat on a baking sheet and spray (or brush) with oil. Season the slices with just a bit of salt. Toast in the pre-heated oven for 8 minutes
  3. Combine the Ricotta, Honey, and Salt in a food processor (with a blade attachment) or high power blender. Pulse until just combined. You don’t want to over mix the ricotta or it will become runny and fall through any air holes in your crostini

  4. Once your crostini has cooled, top them with a dollop of the ricotta mixture, a peach slice, and a basil leaf. Place crostini on a tray and drizzle with balsamic reduction