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Healthy Shrimp Summer Rolls with Peanut Sauce | ScrambledandSpiced.com

Healthy Shrimp Summer Rolls with Peanut Sauce

One of my go-to healthy recipes! Vietnamese-inspired Shrimp Summer Rolls are packed with nutritious veggies, fresh herbs, and pared with a delicious peanut sauce!
Course Dinner
Prep Time 20 minutes
Servings 12 rolls (about 4 servings)

Ingredients

  • 1.5 lbs large cooked shrimp, peeled and devined size 21/25
  • rice paper
  • 3 cups shredded carrots
  • 3 cups shredded cabbage
  • 2 ripe avocados sliced
  • 1 oz fresh cilantro
  • 1 oz fresh basil
  • 1 oz fresh mint

Peanut Dipping Sauce

  • 1/2 cup peanut butter
  • 1 tsp fresh ginger
  • 1 garlic clove
  • 2 tbsp siracha more or less to taste
  • 6 tbsp water or more to thin to desired consistency
  • 4 tbsp soy sauce
  • 2 tbsp white sugar

Instructions

  1. Peanut Dipping Sauce
  2. Add all ingredients to a blender. Blend for 20-30 seconds until smooth.

Shrimp Summer Rolls

  1. Fill a large plate with water. You will use this to rehydrate the rice papers.
  2. Set the rice paper in the water for roughly 10 seconds until slightly pliable and sticky. Set the wet rice paper on a clean, dry plate.
  3. Begin filling the rice paper by placing about 1/4 cup carrots, 1/4 cup cabbage, 2 slices of avocado, 3 shrimp, and a few basil, cilantro, and mint leaves in the center of the rice paper.
  4. Immediately wrap the rice paper around the filling similar to a burrito.
  5. Serve immediately with the peanut dipping sauce.